Wednesday, January 18, 2012

Una receta para pan amasados en ingles?

i need a pan amasado recipe with european messures (desiliter, liter, tablespoon etc...) i need like... 15-20 pans.... gracias!Una receta para pan amasados en ingles?
Si!Una receta para pan amasados en ingles?
Pan Amasado



6 cups bread flour (1370 grams)

1 teaspoon salt

2 envelopes yeast

1 teaspoon sugar

1/2 cup melted shortening (120 ml)

about 2 cups water (470 ml).



Stir the yeast and sugar into 1/2 cup (120 ml) lukewarm water. Set aside until almost doubled and foamy. If it does not foam, start over. Put flour and salt into a large bowl. Make a well and add 1 1/2 cups (350 ml) lukewarm water, the yeast and the shortening. Mix until it forms a ball. Add more water or flour if needed. Knead until smooth and elastic. Turn in greased bowl until ball is greased, then cover and let rise until doubled in bulk. Turn ball out onto floured board. Divide into pieces, form into somewhat flat circles and place on cookie sheet. Cover with damp paper towels and let rise again for about 30 minutes. Bake at 400 degrees until quite brown, 15-17 minutes. Remove and cool on racks.
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